“HEMMI grilled canola” approach

Grilled Shrimps rape
This dish is neat and beautiful. Sulan delicious, fresh but beautiful, simple and easy to do.
Raw materials
Oil tender cabbage 300 grams, 30 grams of water fat dried shrimps, onion 5 grams, ginger 3 grams, 4 grams of salt, monosodium glutamate 1 grams, 10 grams of cooking wine, water, starch 20 grams, sesame oil 3 grams, 30 grams of vegetable oil.
Make
1, the oil tender cabbage washed, placed in boiling water and hot, after the fish out into the cold water to cool, then remove with a knife to root, the root side with a knife split and maintain the integrity of the flowering Chinese cabbage, and then leaves trimming, neatly arranged into flat.
2, wok stir, add vegetable oil, burning troughs twelve months later heat add onion ginger silk her pot, cooked into the cooking wine, adequate water, add salt, after boiling removed foam noodles float, and use a colander remove onion ginger, add dried shrimps, gently the intraday rape along the edge of the pot into the pot, boiling in taste, add MSG, water starch thicken, pour sesame oil after turn big spoon, drag Sheng into the disk serve.
Main points
A dish of rape should be placed neatly, HEMMI to cover on rape as well.

“Fried rape with ham” approach

Fried rape

Fried rape with ham
This dish has beautiful color, mellow taste delicious.
Raw materials
Rape heart 300 grams, 100 grams of ham, soaked mushroom 20 grams, 20 grams of bamboo shoots, onion 5 grams, ginger 3 grams, 4 grams of salt, monosodium glutamate 1 grams, 10 grams of cooking wine, sesame oil 3 grams, 30 grams of vegetable oil.
Make
1. After the rape heart wash cut into 3 cm long segment, ham and bamboo shoots were cut growth 3 cm, width of 2 cm; mushroom piece, into the boiling water a little hot, remove and use cold water too cold, control dry water.
2 wok set stir, add vegetable oil, burning troughs twelve months into the onion ginger silk her pot, cooked into the cooking wine, then add rape, ham, bamboo shoots, mushrooms, compiled together fried, add salt, MSG, to rape broken health, Linru sesame sesame oil. Stir well and serve.
Main points
To remove the mushrooms into the boiling water after hot, remove the smell of the use; rape fried to cut off.

“Pearl” the practice of Chinese Cabbage

Pearl cabbageMake

Pearl cabbage
This dish is beautiful, unique flavor, fresh and attractive.
Raw materials
Rape heart 300 grams, 12 quail eggs, water fat dried shrimps 20 grams, 5 grams of onion, ginger and 3 grams, 4 grams of salt, monosodium glutamate 1 grams, 10 grams of cooking wine, water, starch 20 grams, sesame oil 3 grams, 30 grams of vegetable oil.
Make
1. The rape heart wash root repair cut neatly, cut in half along a long, into the boiling water a little hot fish out, put cold water too cold; quail egg wash after into the boiling water, cooked, remove and cool to market.
2 wok set stir, add vegetable oil, burning troughs twelve months into the onion ginger wire chamber pot, cooked into the cooking wine, add appropriate amount of water, dried shrimps, salt, monosodium glutamate, rape heart, quail eggs, tasty to rape, water starch thicken, pour into the sesame oil, stir, use chopsticks first rape neatly placed into the center of the plate, Wai around the rape can be placed on the quail eggs.
Main points
Quail egg to just cooked as well, should not be cooked to the soft rotten tasty rape.

“Sour cabbage roll” making method

Sour cabbage roll

Hot and sour cabbage roll

  This dish is handsome in appearance, colorful, cool, crisp, salty, sour, spicy, sweet, fragrant flavor both of each is a good appetizer dish.
  
Raw material
  
Whitening leaves 300 grams, 4 grams ginger, red chili, 5 grams, 10 grams of soy sauce, salt, 3 grams of MSG 1 gram, vinegar 20 grams, 15 grams of sugar, 5 grams of chili oil, vegetable oil 20 grams.
  
Manufacture
  
1. After whitening leaves washed into the boiling water a little hot, remove and put cold water too cold, after dry moisture spread on the board; the ginger and red chili straightened out, neatly on one side of each piece of leaves, rolled into a diameter of about 1.5 meters thick Ha cabbage roll, put into the soup plate.

  2. Wok stir, add vegetable oil, burning troughs twelve months into the red hot chili, red brown into pieces, then cooked into esters, appear to be intoxicated flavor, add soy sauce, salt, sugar, monosodium glutamate , irrigated boiling, removed floating foam, pour into bowl and let cool down in the pan filled cabbage roll soup, marinated white Lay rolls around two hours. The marinated cabbage roll was taken and cut into sections, neatly placed in the dish, topped with chili oil when you can serve.

 Highlights
 
Hot cabbage time not too long, so as not to affect the taste and crisp; various seasonings appropriate amount, so salty, sour, spicy, sweet, fragrant balance of each flavor.

“Soy spicy cabbage” making method

Soy spicy cabbage

Spicy Marinated cabbage
   This dish with white and outer leaves as raw materials, first with chili soy oil system, plus salt and other spices tasty, salty sour and spicy.
   Raw material
   Whitening outer leaves 300 g, 5 g dried chili, ginger 5 grams, 2 grams of pepper, vinegar 25 grams, 3 grams of salt, MSG 1 gram, sesame oil 25 grams.
   Manufacture
   1, tender cabbage, cut into filaments, sprinkled with a little salt a little salt, the juice into a bowl to go after control; dry pepper stalks and seeds and cut into sections.
   2. Wok stir, add sesame oil, add chili when burning Zhi Sicheng hot, pepper flavor blow, quickly oil till the Qicheng hot, poured over a bowl of cabbage, add ginger after the stew with a plate to 15 minutes on the crockery. Add salt, monosodium glutamate, vinegar in a tasty stew Marinated cabbage mixing evenly.

  Highlights
  Water control must be dry salted cabbage; fried with sesame and dried chili pepper.

“Phnom Penh cabbage” making method

Phnom Penh cabbage

Phnom Penh cabbage

   Finished cabbage dish golden quadrilateral, salty, sweet and sour and spicy, crisp and refreshing.
   Raw white and outer leaves 400 grams, red pepper 5 grams, ginger 3 grams, 4 grams of salt, monosodium glutamate 1 gram, 10 grams of sugar, 10 grams of soy sauce, vinegar 20 grams, 25 grams of water, starch, sesame oil 3 grams, 30 grams of vegetable oil ʱ??
   Manufacture
   1, white outer leaves washed, convex put up on the chopping board, knife slap flat surface, and then into a large knife with a slanting sheet; red pepper stalks and seeds and cut into sections.
   2. Wok stir, add vegetable oil, add red pepper and fry until red robe when burning troughs twelve hot, cooked into the vinegar, then add ginger, cabbage, salt, soy sauce, sugar, stir rapidly fan fry, and continue Dianfan uniform, until cabbage is golden brown around the road, add MSG, into the water, starch, starch, Drizzle sesame oil and stir well dish can be.

  Highlights
  When the cooking fire to flourish, not add water; fan speculation should quickly flip, so that heat evenly.

 

“Vinegar leavened cabbage” making method

Vinegar leavened cabbage

Vinegar leavened cabbage

   This dish is light red color, crisp and fresh cabbage, sweet sour taste salty.
   Raw material
   Whitening outer leaves 400 grams, 10 grams onion, ginger 5 grams, pepper 1 g, 4 grams of salt, 10 grams of soy sauce, vinegar 25 grams, monosodium glutamate 1 gram, 10 grams of sugar, water, starch 15 grams, 30 grams of vegetable oil.

   Manufacture
  1. Wash the cabbage and cut into diamond-shaped pieces after help.
  2. Wok stir, add vegetable oil, add pepper blow when burning troughs twelve hot flavor, remove the pepper, then add onion ginger silk soy pan, cooked into the vinegar, add cabbage stir fry a few and then followed by adding soy sauce, salt, sugar, stir fry white Levin just off alive, add MSG, water starch thicken turn even after transfer to a plate.

Highlights
When the onion ginger silk soy pan immediately after cooking into Ze, to appear vinegar flavor before adding other ingredients; sugar amount should be less not more.

“Dry cabbage” production methods

Dry cabbage

Dry cabbage

This dish is bright red color, fragrant fresh salty, slightly sweet aftertaste, cabbage Sulan. Diethylene glycol concentration.
Raw material
Chinese cabbage 400 grams, five grams diced green onion, ginger 3 grams, minced garlic 3 grams, 2 grams of salt, monosodium glutamate 1 gram. Watercress sauce 15 grams. 10 grams of soy sauce, cooking wine 5 grams, 10 grams of sugar, 5 grams of chili oil, water, starch 10 grams, 40 grams of vegetable oil.

Manufacture
1, the control cabbage water after cleaning. Cut into 5 cm wide and 1 cm pieces; watercress sauce chop fine.
2. Wok stir, add a little vegetable oil, add cabbage till the Bacheng heat, stir-fry cabbage with water, pour into colander control the net. Then fry in cochlear set the fire, add the remaining vegetable oil. When placed when burning Zhi Sicheng hot bean sauce, stir-fry until the oil and the emergence of red bean flavor, add onion ginger garlic soy pan end. Followed add wine, soy sauce, sugar, cabbage and a little water, cover and simmer enter flavor, use heat to stir into the soup when there are fewer MSG stir, then add water, starch thicken, making the sauce all wrapped in cabbage on. Finally, along the edge of the wok, stir Drizzle chili oil, pan transfer to a plate.

Highlights
Chosen to help mainly cabbage; slightly more than the average fuel consumption of dishes; the salt should be less or without; use fire low oil fried watercress sauce.