Materials and Dosage
Two pigeon, made a good sea cucumber dip 200 g, pork, cooked pork belly, pork tongue and other 150 grams, 100 grams of fresh pork liver, fresh squid 200 g, 250 g mustard.
Making and description
1. pigeon gutted wash, hang dry water, soy sauce smooth evenly into boiling oil fried golden picked up inside, arranged in pot to boil.
2. Cut pieces of cucumber water, liver, squid cut into pieces, mustard leaves stay guts to go outside, put boiling water (refueling) within Cheuk Nem.
3. When taken with pigeon Nem onwards, let cool, cut into pieces and dish with boiled pigeon sauce, braised cook all the ingredients, scooped up with next pigeon, plus coriander de facto.