The minced chicken and dip outside the heart, heating dishes, reflecting green in the color white, neat shapes, soup is delicious.
Raw Greens 12 raw, minced chicken and 50 grams, 4 egg, ginger and scallion sauce 15 grams. Dry starch 50 grams, 5 grams of salt, MSG 1 g, cooking wine 10 g, 20 g vegetable oil.
1. will rape optional wash clean, in root help Department cut cross spent knife, into boiling water in the slightly hot fishing out, into cold water in the had cool, joined salt, and MSG slightly pickled; will chicken Matsutake into Bowl in the, joined little water stirred open, again will chicken strong clear with chopsticks stirred playing into strong bubble paste, points times stirred into chicken Matsutake in the, last joined salt, and MSG and amount dry starch mix.
2. on the wok stir, add water until slightly boiling will rape on a crisp dry starch. Again with chopped chicken into the water, to the stereotypes with minced chicken and remove and reserve. Frying pan washing NET, add vegetable oil, till 40% hot 750 grams of water, salt, wine, ginger and scallion sauce boil, then add the minced chicken and cabbage, to raw flavor, Pan can be poured into a soup of sulfur.
Hot rape must be into the water too cold; rape shield in starch should be uniform; end of flowering Chinese cabbage with minced chicken in a pot, time should not be long.
This dish is gorgeous, taste spicy and delicious, as good cold dish.
Cabbage 300 g red pepper 50 g fresh green pepper 50 g soaked shiitake mushrooms 10 g, 10 g bamboo shoots, 4 grams of salt, MSG 1 g, 5 g chili oil, sesame oil 5 g.
1. Rinse and finely shredded cabbage; green, red pepper, remove stems, wash the seeds finely shredded; water, mushrooms, bamboo shoots into thin shreds.
2. on the wok stir, add boiling water, add the cabbage, green pepper, red pepper, mushrooms, bamboo shoots, hot to raw materials broken health, drain and put in cold water too cold, after the control to the water in a bowl, add salt, monosodium glutamate, chili oil, sesame oil and mix to cinnamon.
The main points
Blanch raw materials as well as broken health, old and still not hot, in order to maintain crisp texture.