The cooking method of the lotus leaf steamed pork with rice flour

The cooking method of the lotus leaf steamed pork with rice flour
Ingredients: 500 grams of pork
Accessories: lotus leaf 2, 1 bowls of rice
Seasoning: salt, soy sauce, pepper, yellow rice wine, pepper, pepper powder 1 small basin
1 skin pig pork 500 grams, and cut into a square piece, the size can be determined according to personal preferences.
2 to two large lotus leaf.
3 chili powder a small basin.
4 in the chopped pork in sprinkle with salt and pepper, stir pickled.
5 in the marinated pork, pour soy sauce or soy sauce and soy sauce Yellow Wine, stir, let the meat with full flavor.
6 prepare a bowl of rice, add a little pepper.
7 hot pot, the rice and pepper into the pot, stir fried. Feel a little stick when you pour a little oil in rice, stir fry until golden yellow color.
8 fried rice with chili powder grinding good.
9. The marinated pork, mixed with pepper golden rice mixed together and mix well, packets into the lotus leaf steamed into the pot, first on the fire for 10 minutes, and then change to fire steam for about 30 minutes.

Sweet and sour crispy tofu

Sweet and sour crispy tofu

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Materials
Stuffed Bean curd, 15ml vinegar, ketchup, 30mL, 10ml, 2G salt, sugar, 10G, water, starch, 15ml, green onion, Sesame amount
Technique
1, mix all ingredients except scallions in a bowl, mix thoroughly standby;
2, aged bean curd cut into size of Mahjong pieces, with kitchen paper to drain surface water carefully;
3, after the oil in the pan to medium, place the tofu in fried until golden;
4, if more oil in the Pan, pour part No, against a good sauce sauce into saucepan;
5, following the sauce receive heavy fire, Sprinkle chopped green onion, Sesame, turn off the heat.

 

Spicy fried rice cake

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Materials
Cake 300g, 1 tablespoon fish sauce, Korean chili sauce 2 tablespoons sugar 1 teaspoon, onion, shallot, fish tofu, 100g, cooked white sesame seeds 1 teaspoon, sesame oil 1 teaspoon
Technique
Thick 1, onions, fish tofu, cut in half, green onions diagonally cut into small pieces for use;
Fire 2, and pour into the Pan 500ml water, add rice cakes;
3, add onions and fish tofu;
4, joined the Korean chili sauce to the boil, stirring sauce dissolves evenly;
5, seasoned with fish sauce and sugar;
6, boil for about 10 minutes until the sauce thick;
7, after Guan Huo Sprinkle sesame oil, spring onion and white sesame seeds and mix well.
Tips     
1, delicious spicy fried rice cakes generally use dried sardines cooked noodles, fish sauce is the alternative of lazybones method I found.
2, like rich ingredients can also add fish balls, hard boiled eggs, pasta, beef, and so on. (Reading network www.goldjewelrystores.net

Home-style cooking breast

Home-style cooking breast

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Introduction to recipes
Radish super well with rice, with rice, porridge can also be added to the rice ball, fried a super versatile.
Materials
Organic radish 1 package garlic 2 capsules, taste sauce 2 TSP, 1 bottle of soy sauceand fish sauce 1 tsp
Technique
1, first with preserved vegetables bought cleaning 2 times (wash away salt);
2, then cut it into small particles;
3, playing a pan of oil (lard) scrambled to cut small pieces of the garden(Taiwanese), then add the garlic and stir;
4, first taste and add seasoning mix and serve.

 

Cumin roasted chicken

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Introduction to recipes
Most people feel that cumin should ship with lamb, but catch the chicken is quite good for wow. This food is cooked for a short time, but full of aroma, full winechoice.
Materials
Chicken leg two, right amount of soy sauce, garlic and 6-8, a spoonful of white pepper, a teaspoon of sugar, a teaspoon of the oil, cumin powder amount
Technique
1, the chicken thigh meat cut into the box, add except for cumin powder all of theseasonings, then shook, box wrapped chicken dip full of sauces, Pickling restrictions1 hours (time of Pickling can be elongated, more tasty chicken);
2, perpendicular to the chicken baking dish or Pan fry in front of the Pan sprinkled with lots of cumin (cumin seasoning commercially, so be careful of salinity control).  www.goldjewelrystores.net

Chinese homemade recipes Bazhen Grilled Double-Dove

Chinese homemade recipes

Materials and Dosage
Two pigeon, made a good sea cucumber dip 200 g, pork, cooked pork belly, pork tongue and other 150 grams, 100 grams of fresh pork liver, fresh squid 200 g, 250 g mustard.
Making and description
1. pigeon gutted wash, hang dry water, soy sauce smooth evenly into boiling oil fried golden picked up inside, arranged in pot to boil.
2. Cut pieces of cucumber water, liver, squid cut into pieces, mustard leaves stay guts to go outside, put boiling water (refueling) within Cheuk Nem.
3. When taken with pigeon Nem onwards, let cool, cut into pieces and dish with boiled pigeon sauce, braised cook all the ingredients, scooped up with next pigeon, plus coriander de facto.

Chinese homemade recipes Stuffed green peppers

Chinese homemade recipes

Add green pepper stuffing inside the steaming, rotten green pepper into a dish and not broken, complete beautiful shape, salty fragrance.
raw material
Persimmon pepper 6, ham, water fungus, bamboo shoots, water, dried shrimps, mushrooms, 50 grams of water, 10 grams diced green onion, ginger 5 grams, 4 grams of salt, monosodium glutamate 1 g, 3 g sugar, 15 grams of soy sauce, 5 grams of cooking wine, water, starch 15 grams, 10 grams of sesame oil.
Manufacture
1. Wash the peppers, cut into with a knife by a pedicle beneficial form, in addition to net green pepper seeds, to retain the pedicle; the ham, water fungus, bamboo shoots, water, dried shrimps, mushrooms after the water wash, cut evenly a grain size of the grains.
2. Wok stir, add sesame oil, burning troughs twelve hot when the late addition of cannon ginger pot, cooking wine, add mushrooms, bamboo shoots, mushrooms, ham, dried shrimps, stir fry for a while. Then add the soy sauce. Sugar. Salt and a little water, and stir until boiling add MSG, water starch thicken, pour the pan. Will be added to each of the prepared stuffing peppers, cover the pedicle, steamed steamer removed after put people transfer to a plate.
Highlights
Added accessories varieties may be more or less; water, starch, starch should be a bit strong; steamed green pepper with broken health is appropriate, time not too long.

Chinese homemade recipes Fried lotus root box

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A dish golden color, crisp outside and tender, delicious taste.
raw material
Lotus 400 grams, 150 grams of pork mud, water, Hai Mijia 20 grams, water fungus Gac. 5 grams diced green onion, ginger 3 grams, 3 grams of salt, MSG 1 gram, 30 grams of soy sauce, cooking wine 5 grams, 100 grams of dry flour, 2 eggs, 100 grams of water, starch, vegetable oil 750 grams (actual consumption of 50 grams).
Manufacture
1. Wash the lotus root, scrape the skin, then the top 0.2 cm thick knife, twice in one off the hinges; the end of the fungus, dried shrimps, chopped; people will mess put a bowl, add mushrooms, dried shrimps not end of soy sauce, salt, MSG, cooking wine, ginger, water, starch, stir into the stuffing; water, starch, flour, egg custard and mix thoroughly fulfill; the hinge-shaped lotus root folder one by one on meat, covered with an outer layer of whole eggs paste.
2. Wok stir, pour vegetable oil, put people Guahu lotus box till the Liucheng hot, fry until pale yellow fish, oil temperature rose to Qicheng hot, add one lotus remove the cartridge re-fry until golden, transfer to a plate after Absolute control.
Highlights
Chinese homemade Fried lotus root box should not be too much, so lotus root fracture; master oil temperature, oil temperature too easy to fry paste.

Chinese homemade recipes Ginseng carrot soup practice

Ginseng carrot soup practice

Chinese homemade recipes Ginseng carrot soup

Soft and delicious radish with ginseng soup, thicken the sauce pure taste, having complement the fine Qi of the effect, particularly suitable for the elderly to eat.
raw material
Ginseng 5 grams, radish 300 grams, 75 grams of water, fat scallops, bamboo shoots 25 grams, 25 grams water, mushrooms, ginger 10 grams, 5 grams of salt, MSG 1 gram, 10 grams of cooking wine, sesame oil 2 grams, 500 grams of vegetable oil (actual consumption of 30 grams).
Manufacture
1. The Ginseng release small bowl, add water, steamed person plus minutes out: radish slashing the skin wash, cut into pieces; bamboo shoots cut into rectangular pieces; mushrooms to handle.
2. wok set over medium heat, add vegetable oil, carrots release when burning troughs twelve hot, deep-fried fish Absolute control after i scrub clean wok, add 750 grams of water, fried radish, scallops, bamboo shoots, mushrooms, ginseng slices and steamed ginseng juice, after boiling, add salt, MSG, cooking wine, ginger, till the raw tasty, people poured sesame oil, stir, pot soup containing more people.
Highlights
Fried radish oil should not be too high; steamed ginseng juice must be added to the soup.

Roast meat radish

Carrot and meat with the burning, delicious, bright color.
Raw material
Radish 500 grams, 100 grams of pork, two green garlic, diced green onion 5 grams, ginger 3 grams, 4 grams of salt, MSG 1 gram, 20 grams of soy sauce, vinegar 3 g, 3 g sugar, 5 grams of cooking wine, sesame oil 3 grams, 30 grams of vegetable oil.
Manufacture
1. Wash the radish cut into rolling ingot; green garlic cut into inch segment; pork cut into pieces.
2. Wok stir, add vegetable oil, release when burning troughs twelve hot meat fried compiled to when white flesh, the late addition of cannon ginger pot, with people cooking wine, soy sauce, sugar, vinegar, salt radish block and the amount of water, use small fire to boil, until the raw material tasty, add MSG, green garlic, topped with sesame oil can.
Highlights
When you want to switch to small fire burning to prevent the paste pot.

Celery Pork

This dish taste salty, fresh and crisp, easy to make.
Raw material
Tender celery 400 grams, 100 grams of pork, onion 5 grams, ginger 3 grams, 4 grams of salt, MSG 1 gram, 15 grams of soy sauce, cooking wine 5 grams, 30 grams of vegetable oil.
Manufacture
1. The tender celery choose clean, cut into 4 cm segments; pork cut into 5 cm of filaments.
2. Wok stir; added vegetable oil, add pork fried fan when burning troughs twelve hot, to white at the mere mention of pork, add onion ginger silk stir fry it, then cooked into the cooking wine, soy sauce release , followed by the addition of celery, salt, stir fry until broken health celery, add MSG, stir fry dish can be.
Highlights
Wang rushed fry method using, celery off students can be, not fried old.

Mixed lettuce

Making this dish is simple, lettuce crisp and refreshing, rich sauce. Raw material Lettuce 400 grams, minced garlic 5 g, 50 g sauce, monosodium glutamate 1 gram, sesame oil 20 grams. Manufacture 1. The roots and old leaves pluck lettuce, washed and cut into 3 cm square water control sheet. 2. wok set the fire, add sesame oil, add sauce and stir-fry burning Zhi Sicheng hot, add garlic, MSG, water, concentrated flavor when Stir to juice after boiling pot, let cool after pouring in lettuce leaves, mix well when eating. Highlights When cooking fry sauce should disseminate light, to emit a rich sauce flavor; the sauce should not be too thick.